Sun-dried coffee Learn more about Sun-dried coffee
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Steps for Making Sun-Dried Coffee Beans: A Clear vs. Full Flavor Comparison of Washed and Sun-Dried Beans
Professional coffee knowledge exchange and more coffee bean information. Follow Cafe_Style on WeChat. FrontStreet Coffee's guide to sun-dried and washed processing. The washed method, a technique invented by the Dutch in the 18th century, is the most common processing method today. Washed beans currently account for about 50% of all coffee production and are suitable for rainy regions. Specific processing steps include:
2020-02-19 Sun-dried production coffee beans steps washed flavor profile clear full-bodied professional -
The Origin, Flavor Profile, and Processing Method of Asia's First Sun-Dried Mandheling Coffee
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Rainforest Coffee and Indonesia's Aceh coffee growing region have spent two and a half years in research and development to launch Asia's first sun-dried Mandheling coffee. Using the most traditional methods to manually sun-dry the highest quality Arabica coffee beans, the beans are naturally processed under sunlight
2025-08-15 Asia first Mandheling sun-dried coffee origin flavor profile processing method -
Is Sidamo Coffee an Arabica Variety? The Bronze-Toned Victoria's Secret Angel of Natural Sun-Dried Sidamo
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Sidamo Coffee Introduction. What is natural sun-dried flavor? Natural sun-dried flavor is typically a rather ambiguous term - it's the elegant fragrance cherished by those who appreciate this taste, yet it's also considered peculiar by those who don't favor it. Even among seasoned coffee connoisseurs, they can take one sip and immediately determine whether this is...
2020-02-26 Sidamo coffee varieties Arabica natural sun-dried flavor bronze-toned Victoria's Secret angel -
Is the Sun-Dried Coffee Bean Method the Sweetest? Solid Texture of Sun-Dried Yirgacheffe with Subtle Wine Aroma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Sun-Dried Yirgacheffe Introduction: Yirgacheffe, a variety that no coffee enthusiast should miss. It's believed that many specialty coffee enthusiasts tried Yirgacheffe as their first experience. Its flavor is so distinctive, breaking our conventional understanding of
2020-02-15 coffee beans sun-dried sweetest Yirgacheffe solid texture subtle wine aroma -
Recommended Sun-Dried Ethiopian Coffee Beans_Are Sun-Dried Coffee Beans Easier to Roast? Sun-Dried Coffee Prices
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Sun-dried coffee beans simply put are coffee cherries dried with the sun while still containing their pulp and skin so in English they are called Natural however this natural processing method may seem simple but it is not easy oh its refinement has also gone through considerable effort. ●Commercial Sun-dried Coffee
2018-09-02 Sun-dried Ethiopia Coffee beans Recommendation Comparison Easier Roast Coffee Price -
Sidamo G3 Coffee Roasting Recommendations How Are Sidamo Coffees Graded?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Ethiopia is the country where coffee was first discovered and today there are still many wild coffee varieties in the primeval forests that farmers harvest Ethiopia is a poor country constantly plagued by drought and civil war but it remains one of the most important coffee producing nations in terms of quality and yield
2018-11-08 Sidamo coffee roasting recommendations how graded professional knowledge exchange -
The Status of Sun-Dried Coffee Beans in Specialty Coffee - Flavor Profile and Pricing of Sun-Dried Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sun-dried coffee beans are becoming a major player in the future of specialty coffee because: Sun-dried processing method conserves water resources. Sun-dried beans offer exceptional flavor. ● What is sun-dried coffee? For those unfamiliar with sun-dried coffee, please don't feel discouraged. For those who already understand sun-dried coffee, please don't
2018-09-15 sun-dried coffee beans specialty coffee status what is flavor price professional -
Characteristics of Sun-Dried Yirgacheffe Coffee and Flavor Description
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's introduction to sun-dried Yirgacheffe Woka Yirgacheffe is a place name, but whether in Chinese translation or in Ethiopian pronunciation, the name itself carries a girlish sweetness, distinguishing it from other serious and deep coffee producing regions. Yirgacheffe (Yirga chef
2019-12-03 sun-dried Yirgacheffe coffee characteristics flavor description professional knowledge -
Costa Rican Sun-Dried Coffee Beans: Costa Rican Black Pearl Sun-Dried with Creamy Texture
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Black Pearl Sun-Dried Introduction. FrontStreet Coffee - Costa Rica Black Pearl Sun-Dried Introduction. When it comes to Costa Rican coffee beans, they are undoubtedly well-known. In recent years, as Costa Rica's specialty coffee beans have become popular worldwide, their high-quality taste and outstanding flavors have
2020-03-22 Costa Rica sun-dried coffee beans pearl cream texture professional coffee knowledge -
Choosing Coffee Beans for Pour-Over Brewing: Flavor Differences Between Natural and Washed Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) We often hear about processing methods such as washed, natural, semi-washed, semi-natural, honey process, etc., among which the natural and washed methods are the two most common processing methods. Even for beans from the same origin region,
2025-06-27 pour-over coffee brewing what coffee beans natural process washed process flavor differences specialty -
Yirgacheffe Coffee Bean Flavor Characteristics Roasting Recommendations Origin Information Growing Regions Estate Distribution
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is the earliest country where coffee was discovered, and today there are still many wild coffee plants in the primeval forests that farmers harvest and use. Ethiopia is a country plagued by poverty, drought, and continuous civil war, but in coffee
2025-08-22 Yirgacheffe coffee beans flavor characteristics roasting recommendations origin information growing regions -
Are There Sun-Dried Kenyan Coffee Beans? Flavor Profile of Sun-Dried Kenyan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) What! Kenya actually has sun-dried processed coffee beans? This is the first reaction of many people when FrontStreet Coffee introduced this coffee bean. Kenyan coffee beans seen daily are mostly processed through 72-hour small-batch fermentation washing, which has led to the perception that Kenyan coffee beans only undergo washed processing
2021-02-10 Kenya sun-dried processing coffee beans brewing flavor profile professional coffee knowledge -
Honey Fruit Sun-Dried Yirgacheffe Coffee vs Regular Sun-Dried Yirgacheffe - How to Brew Honey Fruit Sun-Dried Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is one of Ethiopia's most legendary small towns. Anyone who loves single-origin coffee must have tasted coffee produced here. And even those unfamiliar with coffee have likely heard of it while browsing Weibo or public accounts. Yirgacheffe was originally an Ethiopian town
2018-10-31 honey fruit sun-dried yirgacheffe coffee regular difference brewing how to -
Sun-Dried Yirgacheffe Flavor Profile and Taste Characteristics: Estate Names and Growing Region Introduction
Sun-Dried Yirgacheffe Flavor Profile and Taste Characteristics: Estate Names and Growing Region Introduction. The coffee trees of Yirgacheffe were originally cultivated by European monks (somewhat like Belgian monks growing grain to brew beer), later taken over by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including
2025-06-10 Sun-Dried Yirgacheffe Flavor Profile Taste Characteristics Estate Names Growing Region -
Flavor Profile of Sun-Dried Yirgacheffe Coffee: Aricha Processing Station and Sun-Dried Yirgacheffe Aricha Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Aricha Sun-Dried Introduction. Yirgacheffe is a broad term, encompassing various large and small producing regions, micro-regions, cooperatives, and processing stations. Sometimes the information about the beans is very detailed, allowing us to understand which specific village this coffee comes from.
2020-03-25 sun-dried Yirgacheffe coffee flavor Aricha processing station taste specialty -
Characteristics and Flavor Profile of Yirgacheffe Black Coffee Differences Between Washed and Natural Processing
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters. It is also synonymous with Ethiopian specialty coffee, having been a wetland area since ancient times.
2025-06-10 Yirgacheffe coffee characteristics flavor profile introduction coffee review WeChat public -
Which is Better: Sun-Dried or Washed Coffee Beans? Different Taste Profiles of Sun-Dried vs. Washed Coffee Processing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to Sun-Dried and Washed Processing Methods Traditional Sun-Dried Processing Method: This is one of the basic processing methods for coffee cherries, also known as natural drying or unwashed processing. Especially in Africa and some other water-scarce producing regions, almost all use sun-drying
2020-02-24 coffee beans sun-dried washed which processing method different taste profile professional coffee knowledge -
Sun-Dried Yirgacheffe G1: Flavor Profile, Price, Roast Level, Processing Method
Discover sun-dried Yirgacheffe G1 coffee with vibrant citrus and lemon acidity, blooming apricot blossom aroma, explosive walnut nuttiness, and subtle spice notes of cinnamon, clove, and rosemary. Experience exceptional honey and brown sugar sweetness with a remarkably smooth texture.
2025-06-10 sun-dried yirgacheffe g1 flavor profile price roast level processing method -
Nicaraguan Sun-Dried Elephant Bean Flavor Profile Nicaraguan Sun-Dried Elephant Bean Coffee Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Elephant bean, giant coffee bean (Elephant bean), it is 3 times or even larger than other coffee beans, its taxonomic name is Maragogype, originating from Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870
2017-05-16 Nicaragua sun-dried elephant bean taste flavor coffee characteristics professional exchange -
How Does Sun-Dried Yirgacheffe Taste? Flavor Profile Introduction of Sun-Dried Yirgacheffe Aricha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Aricha Introduction. High Grade: This batch of Aricha is rated as G1, the highest grade by ECX. From the appearance of raw beans, consistency, freshness to the dry aroma and flavor, it is quite excellent. (Regarding ECX, the author will introduce it in another article) Tasting
2020-03-24 sun-dried Yirgacheffe taste how Aricha flavor introduction professional coffee